In a recent brainstorming session with Karen and Todd, we threw around the idea of hosting a party at my house, with a decked out raw bar. Surprisingly, it's something none of us have ever attempted. The thought of handling raw shellfish has always been a bit intimidating, as well as it is, I'm sure, for many of you. more →
It doesn't take long for a little fresh seafood to get my stomach growling. The colors, the shapes, the textures . . . truly a feast for the senses.  As for the preparation, I like to keep it simple. For me, a dozen oysters and a pint of beer is about as good as it gets. What seafood makes your mouth water? more →
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