The farmer's market can be such an inspirational place-- seasonal produce in all different sizes, colors and varieties! To celebrate the end of summer, Erica, Todd and I decided to make lunch together with ingredients from our local farmer's market. more →
By in Food, Recipes
If you're not familiar with Berkeley's beloved Cheese Board Collective, let me fill you in. In the 1970s, The Cheese Board, along with Peet's Coffee, was one of the first gourmet establishments in a little area of North Berkeley, which is now known as the Gourmet Ghetto. more →
With spring officially here, I just had to feature one of my favorite pairings: asparagus and eggs. The two ingredients work perfectly together and are the epitome of spring. There are so many ways to enjoy this combination, like dipping asparagus spears into soft-boiled eggs or drizzling asparagus in hollandaise or baking asparagus into a frittata. But, my favorite combo is asparagus paired with hard-boiled eggs in a mustard vinaigrette. more →
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