There are very few dishes or recipes I have never heard of, especially dishes that are made of butter. Apparently, I didn’t get the memo about kouign-amann, a Breton cake made of yeasted dough and layers of butter and sugar, that’s making its way around the internet. Sure it’s labor intensive and takes practically a day to make, but my god– I am dying to know what it tastes like. Just look at it!

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(images from Bon Appetit)