Saint Patrick’s Day would not be complete at my house without a little Irish whiskey. And by a little, I mean a lot. In preparation for this year’s holiday, I decided to combine three of my favorite guilty pleasures: ice cream, coffee, and alcohol. That’s right, a boozy affogato! Whether you prefer Jameson or Bushmills (why not use them both) I promise this will become a new St. Patty’s Day tradition. Oh, and a word of advice . . . best if not eaten right before bed. I learned that one the hard way. Sláinte!
- 2 scoops of vanilla bean ice cream
- double shot of espresso
- 1 oz Irish whiskey
Start by brewing your espresso. Set aside.
Add two small scoops of your favorite vanilla ice cream to your glass. I used McConnell’s . . . yum!
Once your ice cream is ready, add the espresso and top with Irish whiskey.
And you’re done! It’s really that simple. Now go eat before it melts!!
(images by HonestlyYUM)