It doesn’t take long for a little fresh seafood to get my stomach growling. The colors, the shapes, the textures . . . truly a feast for the senses. As for the preparation, I like to keep it simple. For me, a dozen oysters and a pint of beer is about as good as it gets. What seafood makes your mouth water?
(images from Not Without Salt, Adventures in Cooking, HonestlyYUM, Pratos e Travessas, Kara Rosenlund, Labna Amore in cucina, Gourmet Traveller, Olie and Seb’s Haus, The Tart Tart, Saveur, heneedsfood, Alessandro Guerani, Nicole Franzen, and What Katie Ate)