Yum, We Love . . .

July 12, 2013
Roundups,Stories

Well, I finally made it back to the Bay Area after a whirlwind trip up north. Thanks to all of you for your wonderful food and drink suggestions along the way. We sure treated ourselves to some amazing meals. A couple foodie highlights included Vij’s in Vancouver, and Tasty n Alder in Portland. For cocktails, Seattle’s Canon and Portland’s Kask stole the show. Here are a few of the links that I’m anxious to try now that I’m back in my own kitchen. Hope you enjoy!

  • These Baked Squash Blossoms with Pine Nut Cheese look oh so fancy and delicious, yet surprising simple to make.

Baked Squash Blossoms with Pine Nut Cheese

  • There are few plants that take me back to childhood quite like Honeysuckle.
  •  Rachael White turned my three favorite breakfast foods into a jam; a welcome addition to the perfect cheese platter.

[linktopost slug=”the-perfect-cheese-platter”]

  • I wonder if anyone was lucky enough to enjoy these at Wimbledon last week.
  • And for all you artists out there, I’ve officially found the best thing you can do with Wonder Bread.

Happy weekends all around!!

Conversation

That baked squash blossoms looks so delish! I hope we get some here in Florida, soon 🙂

Oh my gosh, the Wonder Bread art is hilarious…and simply amazing. This just proves what you can do with a healthy dose of styrofoam, air, wallpaper paste and sawdust (the 4 ingredients of Wonder Bread). 😀

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