Furikake is a Japanese seaweed seasoning made of seaweed, salt, sesame seeds and sugar. It’s a staple in my pantry and I normally add it to rice, but recently discovered that it’s amazing on popcorn! The sweet and salty flavor is subtle and a simple way to change up the ordinary. I use Newman’s Own unsalted and unbuttered popcorn and just add a little drizzle of oil, a pinch of salt and a generous sprinkle of furikake in the bag while it’s still hot. Close the bag and shake vigorously and enjoy!
- Microwave popcorn according to instructions. While the popcorn is still hot drizzle some of the melted butter or oil in the bag with the furikake and pinch of salt. Close bag and shake vigorously to coat.
(images by HonestlyYum)