There’s something inherently celebratory in the way authentic Mexican food is enjoyed. I mean, happiness just exudes from fish tacos, chili rellenos, mole enchiladas, guacamole and tequila – am I right?! Last week, Todd and I threw an intimate dinner party, for some of our favorite peers, at our beloved Oakland haunt, Doña Tomás. There’s nothing like being transported to Mexico via Doña Tomás’ seasonally changing menu – with each wonderfully regional dish derived from organic, local and sustainable produce and ingredients by owners Tom Schnetz and Dona Savitsky. It was a perfect venue for a gathering of friends, old and new, on a warm spring night.
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The Bay Area’s Best Sandwiches
Who doesn’t love a good sandwich? No one, that’s who!! That’s why Erica, Karen and I hit the streets these past few weeks in search of not just the good, but the BEST sandwiches in the Bay Area. Tough […]
I recently had the opportunity to visit a working goat farm, just an hour outside of San Francisco, in the quaint coastal town of Pescadero. Harley Farms regularly hosts family-friendly tours that are both fun […]