Creamy Horchata Iced Coffee
Creamy, cold, and caffeinated – this creamy horchata iced coffee couldn’t be easier to make!
Season
Fall
,
Spring
,
Summer
,
Winter
drink
Tea/Coffee
dietary restriction
Dairy-Free
,
Gluten-Free
,
Vegan
,
Vegetarian
Difficulty Level
Simple
Servings
2
servings
Servings
2
servings
Ingredients
3/4
cup
almond milk
1/4
cup
rice milk
4
tablespoons
simple syrup
or to taste
1/4
teaspoon
freshly ground cinnamon
8
oz
cold brew coffee
Instructions
Add almond milk and rice milk into the Aer Disc Container. Turn on the Vitamix, and aerate at a medium-high speed for about one minute.
With the Vitamix stopped, add the cinnamon and cold brew. Turn the Vitamix back on and aerate on high for about 20 seconds.
With the Vitamix stopped, add the simple syrup. Pulse a few ties to combine.
Pour into two cafe glasses over ice and garnish with freshly grated cinnamon.