Creamy Horchata Iced Coffee
Creamy, cold, and caffeinated – this creamy horchata iced coffee couldn’t be easier to make!
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. Add almond milk and rice milk into the Aer Disc Container. Turn on the Vitamix, and aerate at a medium-high speed for about one minute.
  2. With the Vitamix stopped, add the cinnamon and cold brew. Turn the Vitamix back on and aerate on high for about 20 seconds.
  3. With the Vitamix stopped, add the simple syrup. Pulse a few ties to combine.
  4. Pour into two cafe glasses over ice and garnish with freshly grated cinnamon.