Tomatillos + some other green goodies are used to make his outlandish brunch concoction! And of course, don’t forget the garnishes: crispy carnitas tacos, elote, grilled shrimp, avocado, and even chicharrones!
Add all the ingredients to a blender and puree until very smooth. Transfer to a storage container, cover, and keep in the refrigerator overnight before serving. Refrigerating overnight is not required, but helps the flavors meld.
Start by rimming your glass with a mix of crushed chicharrones mixed with Tajín chili powder.
Add ice to your glass, then add vodka, and top with the green monster mix (approx. 4-5 oz).
Garnish with crispy tacos, elote (Mexican street corn), chicharrones, grilled shrimp, avocado, lime wedges, celery, cilantro, pickled guerito pepper, pickled jalapeños, pickled carrots, pickled onions. All optional, but highly suggested!