22. That's how many hand foraged botanicals go into The Botanist's dry gin. 9 classic gin aromatics, like orris root, coriander seed and cassia bark, are delicately augmented by 22 botanicals, hand picked from the shores of the Scottish island of Islay. The elements are then distilled in one of the world’s last surviving Lomond spirit still, in an achingly slow, 17 hour distillation. more →
Pomelos look like large grapefruits, but they're actually sweeter, and milder in flavor. Plus, check out that giant pith! Given their subtle flavor, I wanted complimentary ingredients that would still let the pomelo shine through. Like elderflower, vermouth, and vodka. more →
Pin It