Goodbye winter, it’s been real. I hate to say you didn’t try, but those two days of rain a couple weeks ago really didn’t fool anyone. Maybe next year you can go easy on all the polar vortexes (vortices?) back east, and show us a little California love. In the meantime, I suppose I’ll keep mixing up cool, refreshing drinks. Sound good? Good. That being said, while the Ancho Reyes was fun to sip on its own, I knew it would shine in a cocktail. I kept it chill and made a simple highball. The Ancho Reyes and the Jarritos are both sweet, but are balanced by the heat of the ancho and the pop of fresh lime. And just like a California winter, these will disappear quickly. Almost as if they never existed . . .
Ingredients:
- 1 1/2 oz Ancho Reyes ancho chile liqueur
- 1/2 oz lime juice
- 4 oz Jarritos Tamarindo soda
- lime wedge and ancho chile power for garnish
Fill a highball glass with ice and add the Ancho Reyes liqueur.
Squeeze in a little fresh lime.
And top with the tamarind soda.
Garnish with a lime wedge. Dip it in a little ancho powder if that suits your fancy.
Cheers to spring!
(images by HonestlyYUM)
Greetings! I’m reaching out to you because of a recent blog that appeared featuring your cocktail using Jarritos.
http://www.popsugar.com/latina/Jarritos-Cocktail-Recipes-40322178
Please shoot me an email, and Mex it Up!
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I love the pics! … and this doesn’t look intimidating to a make thank goodness! I just hope mine tastes as incredible as yours looks!!! I’ll keep you posted! More citrus … love it when you guys do citrus!!!
I can imagine how amazing the spicy chile is against tangy sweet tamarind. I bet these go down easy. And I, too, am ogling your lovely square ice cubes.
SUPER easy!! Thanks Alanna 🙂
Maybe this is a bit odd, but your ice cubes are really cool–chunky and perfectly square. Love this cocktail.
Thank you Jennie!!
You guys make me SO thirsty! Happy Spring 🙂
Then I’m doing my job 😉 Happy spring Ashley!!
Sounds like a great combination to welcome spring!
Thanks Jessica! That’s what I was going for 🙂
I am now loving tamarindo anything, and after traveling in Ecuador i am happy to say it is also helping your tummy when in natural form.
Great drink post! xo
Thanks yp!! Wow, that’s great to know. I had no idea, that’s awesome.
What a fabulous combination! I’d like to be sipping this on my patio while soaking up the warm sun. I love the simple but creative garnish too!
Thank you Rachael!! How’s your weather out in CO? It’s (finally) dreary out here. BOOOOO!
This is possibly the most exciting cocktail you have ever posted. I love Tamarindo and have cocktailed with it on occasion with no truly inspired results. I am excited to seek out Ancho Reyes and give this one a try.
Wow, thanks Brian. You’re far too kind. Tamarindo is one of my favorite flavors, so any time I can get it in a cocktail, I get giddy. My favorite is actually boiling off a real tamarindo puree, but it’s super messy and time consuming. This soda makes for a quick work-around. Thanks for checking it out!!
Hello gorgeous! I need to make this tonight!
Hehe, yea you do Gaby!!
tamarindo is sooo good and mixing it with alcohol, perfect way to welcome spring.
Thank you Dixya! I totally agree.
I have a confession to make… I’m allergic to alcohol… yes I know I suck… but I always enjoy your posts and pass them to my husband for entertaining ideas. Love your pics
Oh no! That’s okay Tracy. You’re better off 😉 Thanks for passing on to your husband though. I really hope he enjoys all the recipes. Thank you SO much!
It sure looks yummy!
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