This past weekend Karen, Erica and I were busy recipe testing when it quickly became evident that we needed a cocktail break. I decided to crack open my bottle of Owl’s Brew, which I’d been saving for a special occasion . . . like getting hit in the face with a pavlova (don’t ask)! None of us had tasted Owl’s Brew before, and we were excited to give it a try. Owl’s Brew is a tea crafted specifically for cocktails! It’s made from natural ingredients, and contains no preservatives or concentrates. I opened a bottle of The Classic: a mix of English breakfast tea, lemon, lime and agave. We followed the directions on the bottle, mixed it with a little gin, and garnished with a fat twist of lemon. I think the first word out of all of our mouths was, “refreshing.” The freshness of the ingredients truly comes through, which can be rare for bottled mixers. Not to mention, how cool is that bottle?!
(images by HonestlyYUM)
Has anyone tried mixing these with a non alcoholic drink? I was thinking with Almond milk.
Love your recipe testing technique.
Hah!
Now I’ve got to see if I can get myself a worthy volunteer. 😉
This Owl’s Brew looks cool (I’m a victim of marketing ploys)
and the cocktails sound delicious.
Gonna pick one up tonight on my way home.
Cheers!
Thanks Coco!! I’m glad you caught that. It was too fun! But seriously, I’m still finding blackberry sauce in my ears. If you ever need to take out a little anger, I’m your guy. As for the Owl’s Brew, let me know what you think, and which flavor you pick up.