This unassuming small jar of Japanese seasoning packs a ton of flavor so unique you have to try it to really appreciate it. I always have a jar of it in the fridge and it can be added to so many dishes for that extra citrus zing and heat.
What is yuzukosho? Yuzukosho is a Japanese citrus-chile paste made of yuzu peel, spicy chiles and salt. Yuzu is a green citrus fruit that tastes like a mix between a Meyer lemon and grapefruit. Yuzukosho is fragrant and packs a lot of heat. While you can make this paste from fresh yuzu and chiles, you can buy this pre-made paste in Japanese markets.
How do I use yuzukosho? I’ve seen yuzukosho used on steak, fish, shell fish as a marinade. I personally enjoy adding just a small dab of it to any meat or fish as a condiment. A little goes a long way! You can also add vinegar and other seasonings and use it as a dressing in a soba salad.
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Where can I buy yuzukosho? You can find yuzukosho at most Japanese markets. I don’t think it’s widely popular enough to be found just in the ethnic aisle of your local supermarket. However, you can purchase it on Amazon.com here.
(images by HonestlyYUM)
Can you post the salad dressing or send me via email please?! I loved it so much when you had it up but i forgot the recipe. Thanks in advance!