First up on our Mother’s Day brunch menu: flakey and buttery scones studded with juicy blackberries and scented with dried lavender. Can you say YUM? Head on over to Joy The Baker for Joy’s recipe!
(images by Joy The Baker & Paola Parsons)
First up on our Mother’s Day brunch menu: flakey and buttery scones studded with juicy blackberries and scented with dried lavender. Can you say YUM? Head on over to Joy The Baker for Joy’s recipe!
(images by Joy The Baker & Paola Parsons)
I’m always trying to find new ways to bake with lavender. Love these!
My goodness! How beautiful is your blog! I love all of it but these scones are particularly good! I love the combination of blackberry and lavender!
these scones look fab!
xx
http://www.pretpenser.com
http://www.pretpenser.com
These are just lovely. I’m pretty obsessed with scones…I would like to eat these every morning. And Joy looks so adorable! Love the blazer look!
Love this! A perfect treat for Mother’s Day. And that table setting!