For this Fourth of July weekend, I bring you a pie, but not any pie — a Frito pie, which actually isn’t a pie at all. Fritos are smothered in chili and topped with shredded cheese, authentically served straight from the Frito bag. I thought why not make this American classic even more American and serve it over grilled hot dogs!!! I’m pretty proud– it’s officially the best idea I’ve ever had. I tried out this monstrosity over Memorial Day weekend and trust me, there is no other way to eat a hot dog. Happy Fourth of July everyone! Hope it’s filled with lots of fireworks, beer and Frito pie hot dogs!
FRITO PIE HOT DOGS
Ingredients:
- beef hot dogs
- hot dog buns
- your favorite canned ground beef chili, heated up
- a bag of Fritos
- shredded cheddar cheese
Directions:
- Grill the hot dogs for a few minutes on each side over medium heat so the outside has light grill marks.
- Top each bun with a hot dog, top with 1/2 a ladle of chili, add a handful of lightly crushed Fritos, top with another 1/2 ladle of chili, top with more lightly crushed Fritos and then top with cheese.
(images by HonestlyYUM)
We did Polish Sausage in our air fryer they turned out excellent and thanks for sharing!
visit us: https://www.beckandbulow.com
This idea has been around for at least 15 years. I works at a place in the mall in 99 that sold these. I used to eat them on my lunch break.
Yes!