You know I’m a sucker for shrubs. And while I certainly enjoy making my own, sometimes it’s best to leave the dirty work to the professionals. That’s where Shrub & Co comes in. I first heard about Shrub & Co from my friend Amy Hamilton from Just Relish catering who works out of a neighboring commercial kitchen space here in Berkeley. One sip and I was hooked. I immediately went out and bought every flavor I could find. Even though the holidays are in the rearview, I just can’t stop sipping the cranberry shrub with douglas fir. I find it goes perfectly with a little St. George terroir gin. Although, here I kept it non-alcoholic with just a splash of sparkling water and a candied cranberry garnish.
(images by HonestlyYUM)
Looks d’lish. Will have to see if I can get that Shrub brand down here in Sydney. We have a local brand that uses only native Australian indigenous fruit, http://www.currong.com.au. (Like the garnish idea too!)
Where on earth do you get your glassware? I swear every glass is incredible.
I’m also in the bay so I understand if you don’t want to give away all your secret spots!
I don’t think I’ve ever had a shrub before. How do I go about making one?
Btw, colour of this shrub is just too gorg!
So gorgeous, I love that color!
This looks terrific, I will have to try this soon!
This is so pretty!
Wow does that sound good, that little hint of pine really makes it! And Todd, your cocktail photos are stunning, I could just sit and stare at this one all day.
Mmmm…I love shrubs. Looking forward to checking out Shrub & Co. And I’d probably add the gin…just saying! 🙂
I too love shrubs, so I’m sure I’d love this. Checking out their website right now!