Chocolate Croissant Bread Pudding

December is the month to indulge but with busy holiday schedules I’m all about making things as easy as possible. Simple and decadent desserts are what I like to make through the holiday season and today we’ve partnered with Pyrex…

Chocolate Croissant Bread Pudding

December is the month to indulge but with busy holiday schedules I’m all about making things as easy as possible. Simple and decadent desserts are what I like to make through the holiday season. The bittersweet chocolate is spiced with cinnamon and vanilla and best topped with a scoop of tangy creme fraiche or whipped cream. The absolute best part of this dessert is the buttery and super-crunchy chocolate tops of the croissants after the pudding is baked. I may or may not have eaten all the crunchy tops off this bread pudding. The crunchiness serves as a really great textural contrast to the soft center pudding– it is irresistible!

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