Grilled Green Bean Salad

It’s not even Memorial Day yet, and Clay and I have already started firing up the grill lately. I plan to exclusively cook on my grill outside this summer since we’re in the middle of a huge backyard remodel. Our…

Grilled Green Bean Salad

This bountiful salad highlights green beans in all their grilled glory with lots of other added flavors and textures like radishes, wheat berries, French feta, fresh herbs and dukkah.

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Rainbow Veggie Sandwich

Sure, this sandwich look good, but it’s really the combination of flavors and textures that seals the deal. Salty, sweet, briny, creamy, crunchy . . . healthy! Truly a winning combo.

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Piñata Wedding Cake

This tiered cake is made out of a brown butter cake with a Mexican chocolate frosting and fondant that is cut to look like the fringe on a piñata. The fondant uses a short cut technique by using store bought marshmallows and is such a time saver so if you’re intimidated by making fondant, don’t be!

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Local Favorite: Tacubaya

Take a peak inside one of our favorite local Berkeley restaurants: Tacubaya! This taqueria is all about traditional dishes, and fresh flavors. You can taste the love and care put into each and every dish!

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How to Make Paella at Home

Green Pozole

Green pozole is one of my favorite soups– it is so hearty but fresh, flavorful and bright! This soup is packed with so much flavor and a vibrant green from the tomatillos, fresh chiles, cilantro and pumpkin and sesame seeds. The best part of pozole, in my opinion, are the toppings.

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Fog Point Vodka Martini

This traditional vodka martini recipe uses Hangar 1 Fog Point Vodka, and a touch of salt. Fog Point Vodka is made from real Northern California fog, and is the 2nd addition to the, “Made of California” series, in collaboration with Pine Ridge Vineyards and FogQuest.

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