Considering the amount of fresh bread Audrey's been baking lately (four loaves a week!!) we've been eating our weight in sourdough! While I'm a sucker for avocado toast as much as the next guy, I've been experimenting with several other flavor combinations. more →
Everyone knows that the best part about trick-or-treating on Halloween is coming home to pick the best assortment of treats from your plastic pumpkin. And if your parents were like mine, you were also only allowed to keep a small, yet reasonable, amount of candy from your hard earned loot. Clearly, Halloween candy is meant to be taken seriously, which is why I'm always thinking of fun and unique ways to make the holiday extra special for kids - and adults. more →
The most challenging aspect of entertaining is being able to coordinate all the details right so that when your friends arrive, the table is already set, the cocktails are being served, the food is ready to come out of the kitchen hot, and you're unoccupied enough to actually entertain your guests. This is why I've gotten wise to the idea of taking appropriate shortcuts where I can, especially when it comes to planning a weekday dinner party. more →
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