Chamomile Hot Toddy
The simple twist on the classic Hot Toddy made with a honey chamomile syrup
Servings
1cocktail
Servings
1cocktail
Ingredients
For the cocktail
For the chamomile honey syrup
Instructions
For the chamomile honey syrup
  1. Combine hot water with honey and stir until evenly mixed. Add chamomile, stirring to combine. Let cool, approximately 30 minutes, then pour through a fine mesh strainer to remove chamomile.
For the cocktail
  1. Add the bourbon, lemon juice, and chamomile honey syrup to a heat-resistent glass or mug.
  2. Top with the hot water and stir so that all the ingredients are thoroughly combined.
  3. Garnish with a half-wheel of lemon and a few chamomile flowers.
Recipe Notes
  • For an added chamomile kick,┬ásubstitute the hot water with hot chamomile tea.
  • As always, feel free to adjusted to your taste. If you prefer a sweeter drink, add more honey syrup. More tart? Squeeze an extra lemon wedge. Not strong enough . . . well, you know what to do. As long as you’re keeping warm, you’re doing it right.