Bloody Mary
A traditional bloody mary recipe using freshly pureed heirloom tomato juice
For the cocktail
For the heirloom tomato juice
For the heirloom tomato juice
  1. Core the heirloom tomatoes and add to your blender, along with a pinch of salt. Blend until smooth.
  2. Strain tomato puree through a fine mesh strainer and set aside.
For the cocktail
  1. For the cocktail, add all the ingredients to a mixing glass.
  2. Add ice, shake, and strain over ice into a tall glass.
  3. Top with a garnish of your choice.
Recipe Notes

I used these outrageously delicious pickled veggies