Almond butter chocolate covered dates
Almond butter stuffed chocolate covered dates with flake sea salt.
  1. Slice each date lengthwise on one side and remove the pit. Fill each date with a small scoop of almond butter, using your fingers to mold the date back into its original shape.
  2. Microwave the chocolate in a bowl in 20 second intervals, stirring in between each 20 seconds until the chocolate is melted. Dip each date into the chocolate and place on a parchment lined baking sheet or plate. Sprinkle the tops with flake sea salt. Store in the refrigerator.