Add 3 egg yolks to the Vitamix Aer Disc container. Add the steeped saffron, 1 tablespoon of lemon juice and minced garlic. Run the Vitamix on low speed for about 15 seconds. Remove the plug off the lid and slowly add 1 cup of oil in a small thin slow steady stream, increasing the speed as the aioli emulsifies. Add a large pinch of salt at the end. Alternatively, you can whisk the egg yolks, lemon juice and garlic together and with another hand stream in the oil while whisking the egg yolks with the other.