Lemon Poppy Seed Popsicles
These vegan/gluten-free lemon poppy seed popsicles are smooth, creamy, have only 4 ingredients, and are bursting with flavor!!
Servings
10popsicles
Servings
10popsicles
Ingredients
Instructions
  1. Add coconut milk, sugar, and lemon zest to a small saucepan. Stir over medium heat until the sugar dissolves. Continue to warm until steaming, but not boiling. Once all coconut fats and sugar have dissolved remove from heat and let cool to room temperature.
  2. Once cooled, strain through a fine mesh strainer into a large measuring cup to remove the lemon zest.
  3. Add the lemon juice and the poppy seeds, and stir to combine.
  4. Pour into your popsicle molds and freeze until solid (don’t forget to add the sticks).