Grilled Bloody Mary
What’s better than brunch? Why . . . brunch with Grilled Bloody Marys, of course! Grilled tomatoes, chiles, citrus, and Hangar 1 Vodka make for a delightfully savory Bloody Mary you’re sure to love.
Servings
1cocktail
Servings
1cocktail
Ingredients
Grilled Bloody Mary Mix
Cocktail
Instructions
Grilled Bloody Mary Mix
  1. Toss the tomatoes and poblanos in olive oil and season with salt and pepper. Halve the lemon and spring onion and do the same.
  2. Light your grill and set to a medium high flame. Once the grill is heated, add the tomatoes, poblano, onion, and lemon (flesh side down) directly onto the grill. Grill until charred, turning occasionally. Ingredients will cook at different rates.
  3. Once fully charred, remove each ingredient from the grill. While still warm, peel the skin from the poblano. Add the poblano, the tomatoes (skin on), and the onion to a blender. Top with the charred lemon juice from the grilled lemon, and puree until smooth. Season to taste. Pour into a pitcher or other container, cover, and place in the refrigerator to chill.
Cocktail
  1. Run a lemon wedge around the rim of a tall glass and dip into smoked salt. Fill the glass with ice and then add the vodka. Add the grilled Bloody Mary mix, and any of the toppings you prefer. Stir to combine. Top with grilled veggies and other garnishes. Enjoy!