Grilled Green Bean Salad
This simple grilled green bean salad is bright, full of flavor and texture– a perfect summer BBQ salad!
Servings
4-6people
Servings
4-6people
Ingredients
Instructions
  1. Heat your grill on high heat. Snap the steps off the tops of the green beans and toss the green beans in a couple glugs of olive oil and two heavy pinches of salt and some freshly ground black pepper.
  2. Rinse the radishes and slice them in half. I like to keep the greens in tact. Slice the avocado.
  3. To make the dressing, combine the juice of one lemon, the zest of the lemon, 1/4 cup extra virgin olive oil, spoonful of creme fraiche, minced dill, chives and mint and add flake sea salt and pepper to taste.
  4. Grill the green beans on high heat until they begin to char slightly, about 3-4 minutes on each side, but make sure you don’t overcook them. You can test by trying one, they should be cooked through but still retain a bit of crunch.
  5. Place the green beans on a platter and scatter the wheat berries over and top with radishes and slices of avocado. Crumble French feta over and add extra leaves of mint and dill. Dress the salad and sprinkle dukkah over.