Rainbow Sandwich
The combination of flavors and textures that seals the deal. Salty, sweet, briny, creamy, crunchy . . . healthy! Truly a winning combo.
Servings
2sandwiches
Servings
2sandwiches
Ingredients
Sandwiches
Pickled Radishes
Roasted Purple Potato
Roasted Peppers
Herb Goat Cheese Spread
Instructions
Pickled Radishes
  1. In a small bowl, whisk together vinegar, sugar, and salt until dissolved.
  2. Place your radishes in a jar or cup and pour the vinegar mixture over top until covered.
  3. Let sit at room temperature for an hour, or store in the refrigerator in a sealed container.
Roasted Purple Potatoes
  1. Preheat the oven to 400° F.
  2. Place the potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper to taste.
  3. Roast in the oven for 30 minutes, or until fork tender.
Roasted Peppers
  1. Set oven broiler on high.
  2. Rub the pepper slices with olive oil, and place on a baking sheet skin side up.
  3. Broil until the skin becomes charred.
  4. Remove the peppers and let sit to cool. As soon as they’re cool enough to handle, peel off the skin from each slice.
Herb Goat Cheese Spread
  1. In a small bowl mix together the goat cheese, olive oil, basil, and oregano until combined.
Sandwiches
  1. Spread the herb goat cheese onto the bread. Add the radishes, peppers, avocado, lettuce, micro greens, onions, and sweet potatoes.