Apple, Bacon and Rosemary Pizza
This easy fall-inspired pizza celebrates the simple combination of apples, bacon and rosemary.
  1. Prep your pizza dough according to the package onto a well-floured pizza peel. Preheat your oven with a pizza stone in it to 475 degrees.
  2. Cut the bacon into large pieces. Sautee them in a pan until they start to get crispy on the edges. Thinly slice your apples on a mandoline. Drizzle the olive oil over the pizza dough and rub to cover the pizza with oil. Sprinkle the bacon pieces over the pizza pie and add the shredded mozzarella and gruyere. Top with sliced apples and fresh rosemary. Sprinkle a small pinch of sea salt over the pizza.
  3. Allow your pizza stone to heat for at least 20 minutes before sliding your pizza onto the stone. Bake until the edges are turn deep golden brown, around 15 minutes.