Pintxos
These small, Basque style bites are perfect to serve, along with wine, before a dinner party.
Course
Appetizer/Side
Season
Fall
,
Spring
,
Summer
,
Winter
Meal
Snacks
Difficulty Level
Simple
Ingredients
1/2
pound
aged manchego cheese
cut into 1/2″ squares
1/4
pound
jamón
cut into 1/4″ strips
1/2
pound
membrillo (quince paste)
cut 1/4″ squares
1/2
cup
pickled guindillas
1/2
cup
stuffed Spanish peppers
1/4
pound
dry aged chorizo
cut into 1/4″ rounds
1/2
pound
hard Spanish sheep’s milk cheese
cut into 1/4″ squares
1
dozen
quail eggs
hard boiled
4-6
ounces
marinated Spanish white anchovies
Instructions
stack ingredients on top of each other and pierce together with a toothpick
chill until ready to serve