Sous Vide Steak
Make the perfect steak with sous vide.
1 person
1 person
  1. Season both sides of the steak generously with kosher salt and pepper.
  2. Place the steak in the plastic sous vide bag and seal the bag with the vacuum sealer.
  3. Place the steak in a container of water or pot of water. Turn on your sous vide machine and place it in the pot of water so it is fully submerged. The app will time the cook time for you for based on weight of the steak. If your machine doesn’t automate this, use the chart in the link below under “Notes”
  4. Remove the steak after it is finished cooking and pat dry with paper towels.
  5. Place a cast iron skillet on your grill, close the lid and preheat a grill with all burners on high for 15 minutes or until the grill is extremely hot. You can also sear your steak on a stove top but it gets pretty smokey, hot and messy so I prefer to use my grill. The grill also gets much hotter than your cooktop.
  6. Sprinkle a little flake salt and pepper on the steak. Open the lid and quickly pour a couple tablespoons of oil in the skillet and immediately place the steak on the skillet. Cook each side for 1-2 minutes until a deep brown sear forms. Using tongs sear the outside edge of the steak as well.
  7. Transfer to a cutting board and slice. Serve with the various condiments– grated horseradish, sesame oil, flake sea salt and yuzu kosho.