Summer Squash Sandwich With Spicy Sun-Dried Tomato and Herbed Ricotta
The combination of herby ricotta, crunchy zucchini, peppery watercress, creamy avocado and zesty sun-dried tomato into a single sando is summer epitomized
Slice squash and zucchini on a mandolin into thin, long ribbons. Sprinkle with salt and cover with the juice of a lemon and put in a colander and allow any excess water to drain.
Meanwhile, combine thyme, ricotta and a few pinches of salt and pepper to taste.
Combine sun dried tomatoes and red chili flakes in a food processor, with a bit of the oil that the tomatoes are soaking in and process until it turns into a paste.
Assemble the sandwich with a layer of herbed ricotta, slices of squash and zucchini, a layer of watercress, avocado slices, sun-dried tomato spread.