Coconut Chai Lemonade
This homemade coconut chai syrup is a game changer . . . you’ll never want to drink lemonade any other way!
Servings
1serving
Servings
1serving
Ingredients
Instructions
Coconut Chai Lemonade
  1. Add the lemon juice, coconut chai syrup, and water to a shaker filled with cracked ice.
  2. Shake briefly to combine (3 seconds). Empty the entire contents of the shaker into a lowball glass. Garnish with a lemon wheel and top with freshly grated cinnamon.
Coconut Chai Syrup
  1. Add coconut milk and sugar to a small saucepan over medium-low heat. Stir to combine.
  2. Once the syrup starts to steam, add the chai tea bags and stir.
  3. Let steep for about 5 minutes, then remove from heat and remove the tea bags. Let cool to room temperature.