My daughter Coco hates chocolate. What? Why? How? I'm still bemused by her aversion to my biggest weakness. Nevertheless, sweets have just never been her thing - that was until she demolished a healthy portion of a batch of homemade raspberry jam cookies. more →
By in Food, Recipes
I fell in love with mezcal at first sip, 15 years ago at my favorite local watering hole in Santa Cruz, CA. My best friend (still to this day) and I, ever adventurous at the bar, were curious about a colorful palm fiber basket tucked away on the top shelf. more →
By in Food, Recipes
It comes as no surprise, but Fiona has become obsessed with Easter eggs. All she has wanted to do this week is decorate eggs while boasting about how the Easter Bunny is going to bring her all sorts of chocolate eggs, gummy eggs, and other egg-related candy. more →
Considering the amount of fresh bread Audrey's been baking lately (four loaves a week!!) we've been eating our weight in sourdough! While I'm a sucker for avocado toast as much as the next guy, I've been experimenting with several other flavor combinations. more →
Named after one of the most historic bars in Havana, Cuba, this classic cocktail features crisp, vibrant flavors. Familiar notes of pomegranate and lime intermingle with more subtle hints of vermouth and cacao to produce a perfect spring happy hour offering. more →
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