By in Food, Recipes
You don't have to be an early riser like me to enjoy a delicious breakfast. Similarly, you don't have to be a breakfast person to enjoy a delicious bagel. That said, breakfast just happens to be my favorite meal of the day, and I constantly crave a good bagel . . . craaave!! I even took a bagel making class so I could start making my own! more →
22. That's how many hand foraged botanicals go into The Botanist's dry gin. 9 classic gin aromatics, like orris root, coriander seed and cassia bark, are delicately augmented by 22 botanicals, hand picked from the shores of the Scottish island of Islay. The elements are then distilled in one of the world’s last surviving Lomond spirit still, in an achingly slow, 17 hour distillation. more →
My daughter Coco hates chocolate. What? Why? How? I'm still bemused by her aversion to my biggest weakness. Nevertheless, sweets have just never been her thing - that was until she demolished a healthy portion of a batch of homemade raspberry jam cookies. more →
By in Food, Recipes
I fell in love with mezcal at first sip, 15 years ago at my favorite local watering hole in Santa Cruz, CA. My best friend (still to this day) and I, ever adventurous at the bar, were curious about a colorful palm fiber basket tucked away on the top shelf. more →
By in Food, Recipes
It comes as no surprise, but Fiona has become obsessed with Easter eggs. All she has wanted to do this week is decorate eggs while boasting about how the Easter Bunny is going to bring her all sorts of chocolate eggs, gummy eggs, and other egg-related candy. more →
Considering the amount of fresh bread Audrey's been baking lately (four loaves a week!!) we've been eating our weight in sourdough! While I'm a sucker for avocado toast as much as the next guy, I've been experimenting with several other flavor combinations. more →
By in Food, Recipes
Guys can you believe it . . . Fiona is two years old!! Well, technically she'll be two on Monday, but we're having family over this weekend to celebrate. I know it's cliché, but it really does feel like she was born just yesterday. more →
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