Last fall, I attended a paella workshop with Chef Paul Canales of Oakland's beloved Spanish restaurant Duende. And it was a blast. Paella was made from scratch (stay tuned for more on that later this week), while Paul schooled us on the history of Spanish cuisine and the various regions which make up the brilliantly unique flavors of the country. Afterwards, we feasted on a delectable spread of pintxos, cured meats, paella and one particular dish that absolutely blew my mind. It was . . . drumroll . . .  a salad. more →
By in Food, Recipes
As we like to say, HonestlyFIT is HonestlyYUM and HonestlyWTF's stronger sibling! Editor Orissa Rose provides her unique take on all things fitness and wellness related. Trust me, one visit will leave you fully inspired to live your very best, most active life. Case in point, this superfood salad!! more →
By in Food, Recipes
The holidays really snuck up on me this year. Seriously, it feels like it was just yesterday I dropped Fiona off for her first day of preschool! Fast forward 3 months later, and as I write this she's home with me on winter break, helping me to hang our stockings, and put a few final touches on the Christmas tree. I'm grateful. more →
I always like to add soup to our Thanksgiving spread. It makes for a convenient and delicious side dish that can be easily made ahead of time and re-heated on the stove (always a good idea when most Thanksgiving dishes are competing for precious oven space). Kabocha squash is my favorite squash. It has such a great and complex flavor and has a better texture than other squash like butternut or acorn. more →
Most of the time I eat salad to be healthy/enjoy seasonal vegetables. Sometimes, I eat salad purely as a vehicle for amazing dressing. And that's okay, because there are some dressings that are worth the extra effort to make from scratch. The perfect example of this is ranch. The difference between homemade ranch and bottled ranch is like day and night. If you aren't a fan of ranch it's most likely because you haven't had good ranch. more →
The farmer's market can be such an inspirational place-- seasonal produce in all different sizes, colors and varieties! To celebrate the end of summer, Erica, Todd and I decided to make lunch together with ingredients from our local farmer's market. more →
By in Food, Recipes
I recently watched an episode of Anthony Bourdain's Parts Unknown where he was dining at a restaurant in Rome with some friends and their baby daughter. Bourdain remarked how one huge difference he's noticed between living in Italy and living in New York is that in Italy people are happy to see kids out at restaurants. more →
By in Food, Recipes
It comes as no surprise, but Fiona has become obsessed with Easter eggs. All she has wanted to do this week is decorate eggs while boasting about how the Easter Bunny is going to bring her all sorts of chocolate eggs, gummy eggs, and other egg-related candy. more →
By in Food, Recipes
I feel like I’m becoming more and more intentional about healthy eating these days. Having a child will do that to you, at least, that’s my excuse. Don’t get me wrong, I feel I’ve always done a good job with my diet. more →
Generally speaking, I'm a steak purist. If I have a good cut of meat, I don't want to cover and mask its flavor with superfluous sauces and marinades. But then I came across this marinade, a simple combination of anchovies, garlic, rosemary and lemon zest, and then I started to use it on all kinds of cuts-- it's especially delicious on a well-marbled ribeye. more →
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