By in Food, Recipes
I recently watched an episode of Anthony Bourdain's Parts Unknown where he was dining at a restaurant in Rome with some friends and their baby daughter. Bourdain remarked how one huge difference he's noticed between living in Italy and living in New York is that in Italy people are happy to see kids out at restaurants. more →
By in Food, Recipes
I fell in love with mezcal at first sip, 15 years ago at my favorite local watering hole in Santa Cruz, CA. My best friend (still to this day) and I, ever adventurous at the bar, were curious about a colorful palm fiber basket tucked away on the top shelf. more →
By in Food, Recipes
I’m not gonna lie, I’ve had cocktail cake on my mind for months. Thankfully, there’s a baker in the house to turn my twisted fantasies into reality! Actually, come to think of it, this whole margarita cake might have been Audrey’s idea in the first place . . . even better! more →
Oh Cynar, how you’re misunderstood. No one can pronounce your name (chee-nar), people hardly even know you, and when they do, they assume you taste like artichokes. Not surprising, I suppose. It might be time for an outfit change . . . just a thought. more →
By in Food, Recipes
If you're not familiar with Berkeley's beloved Cheese Board Collective, let me fill you in. In the 1970s, The Cheese Board, along with Peet's Coffee, was one of the first gourmet establishments in a little area of North Berkeley, which is now known as the Gourmet Ghetto. more →
By in Food, Recipes
I feel like I’m becoming more and more intentional about healthy eating these days. Having a child will do that to you, at least, that’s my excuse. Don’t get me wrong, I feel I’ve always done a good job with my diet. more →
Yesterday I promised to share the recipe for the cocktail I featured as part of the DIY cocktail station, so let's get right to it. I wanted something creative enough to impress my guests, but also simple and relatively quick to make. more →
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