2017 has been a doozy. It was the year that I learned that a yam is a sweet potato. And a sweet potato is, in fact, not a yam! I apologize in advance if this is old news to you but in all seriousness, I always thought the two were one and the same. But clearly, I've been living under a rock. A big, starchy yam rock. more →
My daughter Coco hates chocolate. What? Why? How? I'm still bemused by her aversion to my biggest weakness. Nevertheless, sweets have just never been her thing - that was until she demolished a healthy portion of a batch of homemade raspberry jam cookies. more →
By in Food, Recipes
I recently watched an episode of Anthony Bourdain's Parts Unknown where he was dining at a restaurant in Rome with some friends and their baby daughter. Bourdain remarked how one huge difference he's noticed between living in Italy and living in New York is that in Italy people are happy to see kids out at restaurants. more →
By in Food, Recipes
I fell in love with mezcal at first sip, 15 years ago at my favorite local watering hole in Santa Cruz, CA. My best friend (still to this day) and I, ever adventurous at the bar, were curious about a colorful palm fiber basket tucked away on the top shelf. more →
By in Food, Recipes
One of my finest pleasures in life right now is watching Fiona bake with her mama. She's a real natural, I tell ya. Since day one she's being roaming the flour-laden floors of our kitchen, scouring the dark reaches of bottom drawers and cupboards for new tools. more →
By in Food, Recipes
I’m not gonna lie, I’ve had cocktail cake on my mind for months. Thankfully, there’s a baker in the house to turn my twisted fantasies into reality! Actually, come to think of it, this whole margarita cake might have been Audrey’s idea in the first place . . . even better! more →
By in Food, Recipes
If you're not familiar with Berkeley's beloved Cheese Board Collective, let me fill you in. In the 1970s, The Cheese Board, along with Peet's Coffee, was one of the first gourmet establishments in a little area of North Berkeley, which is now known as the Gourmet Ghetto. more →
By in Food, Recipes
I feel like I’m becoming more and more intentional about healthy eating these days. Having a child will do that to you, at least, that’s my excuse. Don’t get me wrong, I feel I’ve always done a good job with my diet. more →
Whether you're starting the party early, in need of a little hair of the dog, or simply looking to get creative with the kitchen pantry, chances are you've crossed paths with the infamous Bloody Mary. more →
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