22. That's how many hand foraged botanicals go into The Botanist's dry gin. 9 classic gin aromatics, like orris root, coriander seed and cassia bark, are delicately augmented by 22 botanicals, hand picked from the shores of the Scottish island of Islay. The elements are then distilled in one of the world’s last surviving Lomond spirit still, in an achingly slow, 17 hour distillation. more →
File this one under the category of, "why didn't I make this sooner?!" As you know, I'm a fan of syrups: herbal syrups, berry syrups, and even cocktail syrups. It's such an easy way to fancify your cocktails. This syrup, however, is a game-changer. Coconut chai syrup for the win! more →
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