Most of the time I eat salad to be healthy/enjoy seasonal vegetables. Sometimes, I eat salad purely as a vehicle for amazing dressing. And that's okay, because there are some dressings that are worth the extra effort to make from scratch. The perfect example of this is ranch. The difference between homemade ranch and bottled ranch is like day and night. If you aren't a fan of ranch it's most likely because you haven't had good ranch. more →
The farmer's market can be such an inspirational place-- seasonal produce in all different sizes, colors and varieties! To celebrate the end of summer, Erica, Todd and I decided to make lunch together with ingredients from our local farmer's market. more →
With spring officially here, I just had to feature one of my favorite pairings: asparagus and eggs. The two ingredients work perfectly together and are the epitome of spring. There are so many ways to enjoy this combination, like dipping asparagus spears into soft-boiled eggs or drizzling asparagus in hollandaise or baking asparagus into a frittata. But, my favorite combo is asparagus paired with hard-boiled eggs in a mustard vinaigrette. more →
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