By in Food, Recipes
I’m not gonna lie, I’ve had cocktail cake on my mind for months. Thankfully, there’s a baker in the house to turn my twisted fantasies into reality! Actually, come to think of it, this whole margarita cake might have been Audrey’s idea in the first place . . . even better! more →
Don't let the simplicity of a baked potato fool you. It's texture can be sublimely smooth and fluffy or can turn out crumbly and firm. The secret  to sublime potatoes is using salt. The salt traps in moisture and provides for even cooking that produces incredibly light and moist potatoes. They're so amazing that it takes very little sour cream and butter to elevate it into a creamy and delicious treat. more →
Crostini are the ultimate party food and a ricotta crostini is the perfect blank canvas to show off both savory and sweet creations.  The wonderful thing about ricotta crostini is that fresh ricotta can be made a day ahead.  This is a smorgasbord of some of my favorite flavor combinations, but the possibilities are endless! more →
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