By in Food, Recipes
I recently watched an episode of Anthony Bourdain's Parts Unknown where he was dining at a restaurant in Rome with some friends and their baby daughter. Bourdain remarked how one huge difference he's noticed between living in Italy and living in New York is that in Italy people are happy to see kids out at restaurants. more →
Check out this green bloody mary!! Instead of going the tomato route, I went with tomatillos + some other green goodies for this outlandish brunch concoction. The result is a bright, vegetal, peppery blend that just begs for a little vodka. And of course, don't forget the garnishes! I admit I went a little over-the-top, siding for a couple crispy carnitas tacos, elote, grilled shrimp, avocado, and even chicharrones. That skunk smell must have gotten to my head! more →
Whether you're starting the party early, in need of a little hair of the dog, or simply looking to get creative with the kitchen pantry, chances are you've crossed paths with the infamous Bloody Mary. more →
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