Is it just me, or does this holiday season seem a bit emotionally charged? Sure, these are pretty turbulent times, and gathering around the table with a dozen-some-odd extended family isn't exactly the prescription for peace and harmony. The least I can do is offer up a big old batch of booze to stimulate the conversation. Help me, help you. more →
22. That's how many hand foraged botanicals go into The Botanist's dry gin. 9 classic gin aromatics, like orris root, coriander seed and cassia bark, are delicately augmented by 22 botanicals, hand picked from the shores of the Scottish island of Islay. The elements are then distilled in one of the world’s last surviving Lomond spirit still, in an achingly slow, 17 hour distillation. more →
The farmer's market can be such an inspirational place-- seasonal produce in all different sizes, colors and varieties! To celebrate the end of summer, Erica, Todd and I decided to make lunch together with ingredients from our local farmer's market. more →
It feels wonderful to finally settle into our new house. Fiona has her own bedroom, and is no longer crammed inside our walk-in closet. We purchased a new kitchen island, which has quickly become the featured attraction, also known as Audrey and Fiona's baking zone. more →
I think we can all agree, 2016 left a lot to be desired. It hurts my brain just thinking about it. Yet, as much as this past year has been filled with pain, loss, fear, and uncertainty, there were some pretty magical moments as well. more →
Trust me, you want to be the one in charge of beverages this holiday season. Let’s face it, you’re going to want need something to sip on when that crazy uncle corners you in the living room and grills you on the election. more →
Oh Cynar, how you’re misunderstood. No one can pronounce your name (chee-nar), people hardly even know you, and when they do, they assume you taste like artichokes. Not surprising, I suppose. It might be time for an outfit change . . . just a thought. more →
Soooo, I've been on a serious margarita kick lately this year. It's hard for me to pass up that frosty lime and tequila combo, especially on a warm Friday evening. And still, every now and then I'm in the mood for something a bit more serious - something spiritous. This week was one of those times. more →
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