My daughter Coco hates chocolate. What? Why? How? I'm still bemused by her aversion to my biggest weakness. Nevertheless, sweets have just never been her thing - that was until she demolished a healthy portion of a batch of homemade raspberry jam cookies. more →
By in Food, Recipes
I finally found a use for that melon baller that's been sitting around in the back of the drawer for years! Come on, you know it's in there. Bingsu is a popular frozen dessert in Korea, usually composed of shaved ice, and several toppings such as fruit, condensed milk, syrups, chocolate, cereal, powders, grains, etc. more →
By in Food, Recipes
I fell in love with mezcal at first sip, 15 years ago at my favorite local watering hole in Santa Cruz, CA. My best friend (still to this day) and I, ever adventurous at the bar, were curious about a colorful palm fiber basket tucked away on the top shelf. more →
By in Food, Recipes
You didn't think I was going to let Karen make a batch of her delicious spicy chai without stealing some for dessert, did you? These dirty chai affogatos are the perfect way to get that after-dinner caffeine fix more →
By in Food, Recipes
One of my finest pleasures in life right now is watching Fiona bake with her mama. She's a real natural, I tell ya. Since day one she's being roaming the flour-laden floors of our kitchen, scouring the dark reaches of bottom drawers and cupboards for new tools. more →
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