22. That's how many hand foraged botanicals go into The Botanist's dry gin. 9 classic gin aromatics, like orris root, coriander seed and cassia bark, are delicately augmented by 22 botanicals, hand picked from the shores of the Scottish island of Islay. The elements are then distilled in one of the world’s last surviving Lomond spirit still, in an achingly slow, 17 hour distillation. more →
It feels wonderful to finally settle into our new house. Fiona has her own bedroom, and is no longer crammed inside our walk-in closet. We purchased a new kitchen island, which has quickly become the featured attraction, also known as Audrey and Fiona's baking zone. more →
I think we can all agree, 2016 left a lot to be desired. It hurts my brain just thinking about it. Yet, as much as this past year has been filled with pain, loss, fear, and uncertainty, there were some pretty magical moments as well. more →
Trust me, you want to be the one in charge of beverages this holiday season. Let’s face it, you’re going to want need something to sip on when that crazy uncle corners you in the living room and grills you on the election. more →
Oh Cynar, how you’re misunderstood. No one can pronounce your name (chee-nar), people hardly even know you, and when they do, they assume you taste like artichokes. Not surprising, I suppose. It might be time for an outfit change . . . just a thought. more →
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