Erica

Editor-In-Chief

Erica's love of entertaining was the catalyst behind HonestlyYUM. When she isn't busy inspiring millions of readers over at HonestlyWTF, the self-professed foodie feels happiest playing hostess. Her aim is to provide helpful, stress-free tricks and tips to host the perfect parties – in an elevated, simple and fun way.

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Erica's Photo Diaries

A Guide To Santo Domingo

When life hands you the opportunity to explore Santo Domingo, the capital of the Dominican Republic, you go. We recently sent our globetrotting friend and occasional collaborator Bianca Sotelo to experience one of the Caribbean’s oldest cities and […]

Our 5 Favorite San Francisco Food Trucks

With the longer days and unusually glorious weather, this summer has really been the perfect time of year to head outdoors to taste some of San Francisco’s most adventurous and genuine street food. But with what seems […]

Cinco de Mayo at Doña Tomás

There’s something inherently celebratory in the way authentic Mexican food is enjoyed. I mean, happiness just exudes from fish tacos, chili rellenos, mole enchiladas, guacamole and tequila – am I right?! Last week, Todd and I […]

Seed + Salt

Good food, good mood. San Francisco’s newly opened Seed + Salt is built on, but not defined by, a plant based concept. Two years prior to opening, founder Mo Clancy and chef Ariel Nadelberg worked together […]

Fentons Creamery

You can’t buy happiness but you can buy ice cream. Whenever we’re in the mood for scoopfuls of creamy, ice cold delights, we head to Oakland’s Fentons Creamery – the oldest continuously operating creamery west […]

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