Planning brunch for the Easter weekend? We’ve got some inspiration for you– from our deconstructed deviled eggs (you’ll never go back to scooping out hard yolks again!) to rich and hearty lamb bolognese with bucatini to a refreshing and party-perfect herbal lemonade station. In case you need some more ideas, here are a few dishes that are colorful, bright and scream “spring”!
- More eggs is not a bad thing– so add this spring onion fritatta to the menu!
- Speaking of onions, how amazing does grilled green onion with walnut romesco sound? Perfect, right?
- This spring buckwheat salad is healthy and gorgeous.
- Also, I don’t think I’ve seen a pizza more beautiful than this beet crust pizza with colorful veggies and hard boiled eggs. Honestly, YUM!
(images by HonestlyYUM)