Ingredients:
- 4 tablespoons butter, cut into pieces
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon water
- 1/8 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Directions:
- Mix together water, butter, granulated sugar and brown sugar in a saucepan over medium heat, stirring as little as possible.
- Using a candy thermometer to gauge the temperature, cook until the mixture reaches 300°F.
- Remove the pan from heat and immediate stir in the baking soda and vanilla. Mix until just combined (do not over-stir). Then, immediately pour the hot toffee mixture onto a baking sheet covered in parchment paper.
- Let cool completely. If your kitchen is warm, you may need to let cool in the refrigerator.
- Once hardened, chop the toffee to desired size and sprinkle bits on ice cream, milkshakes, and more!
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(image by HonestlyYUM)
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