Ingredients:
- 1 3/4 cups of all-purpose flour
- 1/2 teaspoon baking soda
- 14 tablespoons of unsalted butter
- 1/2 cup of granulated sugar
- 3/4 cup of packed dark brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 1/4 cups semisweet chocolate chips
Directions:
- Preheat oven to 375 with oven rack adjusted to middle position and line 2 large baking sheets with parchment paper.
- Whisk flour and baking soda together in a medium bowl and set aside.
- Heat 10 tablespoons of butter in a 10 inch skillet over medium high heat until melted and continue cooking, swirling the pan constantly until butter is dark golden brown, about 1 1/2 minutes. Transfer melted butter to heatproof bowl and add remaining butter until it is all melted.
- Add both sugars, salt and vanilla to bowl with butter and whisk until incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process 2 more times until mixture is thick and shiny.
- Using spatula, stir in flour mixture until just combined. Stir in chocolate chips just until there is no dry flour.
- Scoop each cookie with a small ice cream scoop and arrange on a baking sheet. Bake 1 tray at a time until cookies are golden brown, 10-14 minutes, rotating halfway through baking. Transfer to wire rack to cool.
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