With no major plans this weekend, I’m slowing things down. Most people, including myself, are always looking for the easiest and fastest way to eat. Lately, I’ve been getting more and more into slow fermented foods, the kind of recipes that require a lot of time and patience. First up, homemade bread. I’ve got my proofing baskets ready– wish me luck!
- Sometimes I dream of living this life when I’m sitting on the 405 in traffic.
- Next on my to do list: pretzel challah.
- This at home prohibition kit utilizes ordinary kitchen supplies that assemble into your own home distilling kit. How awesome is that?
cant wait to see how it turned out 🙂
One of the best parts of the weekend is definitely slowing down. Pretzel challah needs to happen in my life!
That distiller set is incredibly awesome- just Evernoted it into my husband’s Christmas gift list! Thanks for the link!
Good luck, can’t wait to see the results!
Saw this pretzel challah on pinterest the other day. I’m dying to make it. I love challah so much and this will be a nice way to switch it up occasionally.
xo Quinn
Quinn Cooper Style
I’m the same way. Simple dishes on the weekends and lots of leisurely reading. Loving that pretzel challah recipe!