Tequila-Spiked Mango Popsicles
Fresh mango popsicles spiked with tequila and dipped in chile powder
for garnish, optional
Chop the mango. I like cutting large slices on either side of the pit and cubing the fruit so that it releases easily from the peel. Add the mango to the blender.
Add the lime juice, agave, water, salt, and tequila to the blender.
Puree the mixture until smooth and pour into the popsicle molds.
Place the tray in the freezer. After approximately one hour, add the popsicle sticks. Freeze until solid.
Once frozen, release the popsicles by running them under warm water for a few seconds.
Dip the popsicles in chile powder to garnish (optional).